Navetta Resort

Exclusive meeting place in scenic Öja - perfect for corporate events, kick-offs and team building

Are you looking for an inspiring place for your next company kickoff, customer meeting or team building? At Djupsundsvägen 77 in Öja you will find a completely renovated barn of approximately 100 m², converted into an exclusive and charming accommodation. Here you will find modern comfort with rural character and a scenic location near the archipelago.

The accommodation offers:

• Two bedrooms, open plan kitchen and living room, bathroom and sauna
• Large terrace, outdoor kitchen, hot tub, barbecue area and wind shelter
• Beach volleyball court and plenty of space for outdoor activities
• Beds for 6 people, but space for groups up to 15 people – perfect for workshops, meetings or festive evenings

The location is optimal for businesses:
You live secluded, surrounded by forests and fields, but still close to Kokkola and the opportunities of the archipelago. Here you can work undisturbed, build team spirit and enjoy the peace.

Tips on activities and dining experiences for companies in Öja and Kokkola

• Team building on site: Use the beach volleyball court, organize a pentathlon, cooking in the outdoor kitchen or a sauna evening with a hot tub.
  
• Hiking and nature experiences: Explore the Archipelago Trail, one of the area's most beautiful trails with sea views, shelters and barbecue areas.
  
• Café Bryggan: A picturesque summer café by the sea, perfect for coffee, lunch or events. There is also a guest marina, a swimming beach and the possibility of arranging atmospheric gatherings for groups. Contact Café Bryggan for group bookings and events.
  
• Restaurant Hickarö: Enjoy lunch or dinner in a relaxed setting by the water. Hickarö offers both classic and modern dishes, and is popular for both corporate lunches and private events.
  
• Kayak and paddle tours: Discover the archipelago from the water – several local operators offer guided tours and rentals.
  
• Local food experiences: Book catering or cooking activities with local ingredients to strengthen the team.